New York City Butcher
Dry-aged beef, chosen with care
Find thoughtfully prepared beef cuts and practical butcher guidance for weeknight cooking, weekend grilling, and special dinners in New York, NY.
Beef Buying Questions
What does dry-aged beef mean?
Dry aging stores beef under controlled conditions for a period of time. Moisture loss and natural changes in the meat can deepen its flavor and affect texture. Ask the butcher about the cuts available.
Which cut should I choose for steak?
The right cut depends on your preferred flavor, texture, and cooking method. Tell the butcher how you plan to cook and serve it, and they can explain the options available that day.
Can I ask for a specific portion size?
You can ask what portion sizes are available for a particular cut. Availability may vary, so contact or visit Hudson Dry Goods to discuss the amount you need for your meal.
How should I cook dry-aged beef?
Cooking depends on the cut and its thickness. Bring those details to the butcher for practical guidance, and use a reliable thermometer to check doneness. Let the beef rest before serving.
How should I store beef after buying it?
Keep fresh beef refrigerated and follow any storage guidance provided at purchase. If you will not use it soon, ask the butcher about suitable freezing and thawing practices for your cut.
A More Considered Butcher Counter
Choose beef with clear information and helpful guidance, without pressure or guesswork.
Dry-Aged Selection
Explore dry-aged beef cuts and ask about their flavor, texture, and best uses.
Personal Cut Guidance
Share your recipe or cooking plans to get help narrowing down your options.
Prepared To Order
Discuss portions and cut preferences with the butcher at the counter.
Butcher Counter Services
Choose a cut for tonight or plan ahead for a special meal with help from a knowledgeable butcher.
Dry-Aged Beef
Explore dry-aged beef cuts selected for flavor, texture, and your cooking plans.
Custom Butcher Cuts
Request a cut or portion suited to your recipe and serving plans.
Cooking Guidance
Get straightforward tips for preparing and serving your chosen cut.
Plan your next steak dinner
Stop by the butcher counter to explore dry-aged cuts and get help choosing beef for your meal.
Talk With the Butcher
Get in touch with Hudson Dry Goods to ask about available dry-aged cuts, portioning, or cooking guidance for your next meal.
Address
418 Main Street, New York, NY
Phone
(212) 555-0172
Email
[email protected]
Opening hours
Mon–Sat: 8:00 AM – 7:00 PM
Sun: 9:00 AM – 3:00 PM